WildFlour Bakery/Cafe – Lawrenceville, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 620-1100 to check today's hours. Know the hours? Send them to us.

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2691 Main St, Lawrenceville, NJ 08648

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Address2691 Main St, Lawrenceville, NJ 08648

Phone(609) 620-1100

StyleBakery café

CountyMercer County

Time zoneEastern Time

About WildFlour Bakery/Cafe

You will find WildFlour Bakery/Cafe at 2691 Main St in Lawrenceville, close to the center of Lawrenceville.

Lawrenceville has 4 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: The Gingered Peach at 2 Gordon Ave, less than 0.1 mi away.

Opening hours for WildFlour Bakery/Cafe are not verified in our data. A quick call to (609) 620-1100 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café
Bakeries in Lawrenceville	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.